I am serving these with some fresh fruit and my favorite vegan topping--Suzanne's Ricemellow creme. Man this stuff is delish! Tastes just like marshmallow fluff but it is made with brown rice syrup.
Vegan Banana Muffins
Ingredients
1/2 cup vegetable oil
3/4 cup brown sugar (could definitely use organic cane juice sugar)
3 TBPS applesauce
1/2 cup water
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon (liberal)
2 tsp nutmeg
2 tsp vanilla extract
3 very ripe bananas
1/2 cup vegetable oil
3/4 cup brown sugar (could definitely use organic cane juice sugar)
3 TBPS applesauce
1/2 cup water
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon (liberal)
2 tsp nutmeg
2 tsp vanilla extract
3 very ripe bananas
- Fork mash the bananas and set aside.
- Put all other ingredients in mixing bowl and mix by hand or hand mixer until blended. Batter will be thick.
- Carefully fold in bananas to retain pieces in the muffin. The batter will be lumpy.
- Spray a 12 cup muffin pan with vegetable cooking spray. Evenly distribute batter--I use an icecream scoop to make sure all are the same size.
- Bake at 350 degrees for 20-25 minutes. Edges should have some golden brown to them and a toothpick should come out pretty clean.
Looks absolutely delicious - I can't wait to try these.
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