Caprese "Salad" Crostini
Ingredients (makes six crostinis)
1 red vine ripe tomato, sliced
1 fresh mozzarella ball, sliced length wise
6 basil leaves, ribbon sliced
6 small ciabatta slices
olive oil
1 clove garlic
salt and pepper
1 red vine ripe tomato, sliced
1 fresh mozzarella ball, sliced length wise
6 basil leaves, ribbon sliced
6 small ciabatta slices
olive oil
1 clove garlic
salt and pepper
- Brush both sides of the ciabatta bread with olive oil and a sprinkle of pepper. Rub the garlic clove over each slice. Grill in frying pan until toasted on each side. (as if you were making grilled cheese)
- Prepare your toppings so that assembly is quick and easy when you are ready.
- Top in this order--crostini, tomato slice, mozzarella slice, salt and pepper to taste preference, basil ribbons and a drizzle of olive oil.
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