Sunday, June 14, 2009

My Weekly Menu time flies. I haven't blogged forever! Sorry about that. I am trying a new strategy. I am going to post my weekly menu on Sunday and then post the recipe as I make each dish during the week. Still working on making restaurant "makeovers" No Beef and No Pork in our diet. I am so happy that it is summer--lots of fish on the menu this week. We do not have a grill so I am going to be broiling several of these dishes but they could definitely be grilled to perfection as well. You will notice some similar flavors here--I try to plan menus that use the same ingredients multiple days so that I get more bang for my buck and do not waste any fresh produce.

Here is the menu:
Ginger Glazed Salmon with a balsamic mixed greens salad
Turkey Meatballs with whole wheat pasta also with balsamic mixed greens
Almond Crusted Tilapia (recipe courtesy of my friend Jeremy) and Lemon Garlic Broccoli
Spinach Artichoke Stuffed Baked Chicken with a wedge salad
Tofu Teriaki Kabobs with Brown rice and peas
Fish Tacos with spanish style brown rice
Thai Chicken Skewers with peanut veggie noodles

Just for fun I am going to also make my gourmet chocolate chip cookies this week. So not healthy but the most delicious cookie I have ever tasted.

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